Yah, more rain!

Lengthy absence caused by vacations & spending too much time on computer at work!
My vegetable garden experienced a sudden growth spurt this past weekend, over the 4th of July. Returning from a three-day absence, it was surprising to see how so much growth had occurred over such a short time. Squash tendrils are beginning to snake through the garden, peas are nearly ready to pick, and more & more spinach is ready to harvest. Radishes will soon be ready, as will the greens I planted not long ago. The cabbage worms haven't found my cabbage yet this year which I'm marveling at - by this time they've always been chewing away for some time. Weeds aren't out of the ordinary so far even though we've had a bit of rain.
My raspberry plants in the north part of the backyard are steadily growing taller and will need to be trellised soon.
The milkweeds in the "shrub garden" are expanding their range and may need to be reined in a bit - maybe next year.
Tomatillos are my experiment this year, never having grown them before. The two plants that survived the seedling stage are doing better than my tomato plants.
Our nighttime temperatures this summer so far have seldom gotten out of the 40's, not great for peppers and tomatoes.
Another experiment I'm trying this year is to start batches of spinach & radishes & lettuce later in the growing season to see if I can get a harvest in late autumn, using a small hoop structure to protect them against the cold/frost. It'll be fun to see how that goes!

Rain, weeds, rain, weeds, rain, weeds

It looks like the land of Russian thistle here; if there were more weeds I could easily identify I'd list more. Over the past week we've gotten nearly 3/4 inch of rain, which for this high, arid desert seems like a lot. I'm seeing growth in plants that haven't done a thing the past 3-4 years.
All of my yarrow are blooming, rabbitbrush is just beginning to put on beautiful yellow flowers, Russian sage is looking great, as are gaillardias, monarda, Mexican Hat, and more. Jupiter's beard, planted less than five weeks ago, is blooming. My Scarlet Runner pole beans (planted just for the hummingbirds) are climbing rapidly and beginning to flower; nearly endless squash blossoms but I'm not doing a thing with them. By the way, I had my first cheese-stuffed squash blossoms at Rino's Italian Restaurant in Salt Lake City back in late June - was very yummy. I'm pretty sure I don't have the patience to make something like that.
Lettuce, greens, Swiss chard are all being harvested in abundance, kohlrabi in less abundance but still good.
I purchased 35 lbs. of canner tomatoes at a local greenhouse and will be spending quite a few hours making "Firey Salsa". My recipe includes jalapenos, onions, garlic, lime juice, red bell peppers, tomatoes, cilantro, vinegar, & salt. I found this recipe in Parade magazine (Sunday Denver Post insert) a couple of years ago, and it has become my favorite salsa recipe.
Whew, that's all for now.