Onions

Finally harvested all of the remaining onions, carrots, and brusselsprouts. I ended up with about three milk crates (size to the left) full of Walla Walla onions. Some were as big as an infants' head. I learned after the fact that Walla Wallas are not good storage onions, so have given some away, may dry a bunch, and will try to use the rest.
My carrots taste great - just the way carrots should taste. Their appearance may be a bit off-putting (little spurs jutting out, pimples, more) but their flavor is such genuine CARROT.
For next year I'll have to rethink growing brusselsprouts - cabbageworms are such a pain, and it's essential to keep after them continuously to avoid holes and little worms burrowed into the sprouts. They don't seem quite as drawn to cabbages, so maybe I'll just grow a few of those next summer and give b-sprouts a rest for a year.
I ordered a shipment of planting garlic that should be arriving soon; ordered more than last year. This year's garlic turned out very well, just not enough.
I suspect I will change what I plant next year quite a bit. I also need to move all of my raised beds away from the 6'-tall privacy fence that shades them from the south; the soil in those beds stays cold too long, because it's out of the sun into the growing season. Should have thought of that when I set them up......

Harvest & storage of carrots

Last year I dug a shallow hole out in the dirt sunroom floor in which to store some carrots. It bore no resemblance to a root cellar, though that was what I was striving for. What a joke. This year I'm trying something else. My Organic Gardening Encyclopedia (Rodale Press) recommends storing carrots in bins or boxes, and layering them in peat moss, then covering with straw. So I'm trying that. I haven't harvested all my carrots & onions yet, but the carrots I've dug up so far are going in the bin. Then I'll either store it in the cold spare room inside the house, or keep it out in the garage. As for the onions - since I opted to grow Walla Wallas, and they're not a great storing variety, I've been giving some away. The additional 20-30 I have I'll try to use up, or will chop them up and dehydrate.

I haven't come across the monarch chrysalises yet; I assume they've gone to that stage since the caterpillars disappeared a few weeks ago. Guess they could have been munched by a bird.

I was getting intermittent raspberries through last weekend, but no more.

A "root" cellar

What a beautiful day today! Sunny and warm, blue sky, new snow up in the mountains. Valley potato harvesting is going strong. Today I harvested more!! cherry tomatoes, swiss chard, and two eight-ball zucchini squash (summer). I can barely believe I'm still getting vegies from the garden; plants should be dead and dry by now, killed by frost.

Since I have too many carrots and onions to consume in the very near future, I decided to try "root cellaring", which is a misnomer at my house since we don't have a cellar. But I needed to do something.....so I dug as deep as I could into the earth in the sunroom on the east side of the house, which still turned out to be only about 8". Then I got a strong cardboard box that formerly held 20 lbs. of peaches, and put it in the hole. I then wrapped each carrot in newsprint-type paper and laid them, stacked in two layers, in the box. On top of the carrots I placed the unwrapped onions. (Later I learned that this is not the proper storage technique for onions, so I'll probably pull them out tomorrow or later this week; they're supposed to hang in bunches in a cool dry space.) I closed up the box, and then topped it off with several sheaves of straw from bales that I had gotten from a co-worker last year. I'm hoping the straw gives the box enough protection from the midday heat that we're still having, and, once it gets cold, from the low temperatures.