Harvest nearly over as is Caddy's long life

Though we haven't had more than a very light frost, harvest of vegetables seems to be nearing the end. I picked the last green beans two nights ago, the last of the Daikon radishes, some swiss chard, tomatoes, and garlic. I still have lots of winter squashes to pick up, but will wait until after we get a REAL frost, which is not yet in the forecast.
As soon as I get some time, I'm going to plant some late season (lettuce, greens, maybe beets & carrots) crops and then cover them with a small hoop house (metal stays and Agribon row cover material). I want to see how late I can feasibly grow food.
Days have been beautiful, clear, sunny & dry, in the 80's. Sandhills were first heard back in the valley two weeks ago today. A few V's of geese have been spotted too.
Caddy the 16-year-old dog is aging rapidly; her mobility is nearly gone, and we frequently have to pick her up after she falls over during her stumbling sojourns around the yard and house. Smooth carpet-less floors are her nemesis, as is the smallest obstacle. We've talked about euthanasia many times over the past few weeks, but the time does not yet seem to be right or necessary.

The squash is starting to overwhelm

In the past week I've harvested four eight-ball zucchini and a couple costata romanesca. Two of the eight-ball sort of got away from me visually so they're way bigger than eight-balls! The tendrils from all of the winter squash I planted are going nuts and making me reluctant to venture too far into the garden. It's difficult to get to the other end because of all the squash obstacles.

The current crop of spinach is finished, as are the peas. The pole beans are just starting to be pick-able, and I finally found some teeny tomatillos!!! Maybe I'll get some after all this summer. I have lots of tomatoes on the vines, both cherry & others, but all are still green. I used some of my dill, basil, and chives to flavor some homemade salad dressing, and I can still smell the dill on my fingers - love that smell!

The cabbage worms have arrived via their mother the cabbage moth, and are, as usual, voraciously chewing their way through my cabbage plants. They were late this year so may not do as much damage as usual. I've killed about 40 or 50 so far, and have also harvested one head of cabbage that didn't look too heavily chewed on.

I'm going to try some season-extending techniques this fall with row covers and hoops, so I can get some greens (spinach & lettuces) a little later. It'll be an interesting experiment that I hope works. I don't know if I'm quite as ambitious as Eliot Coleman (http://www.fourseasonfarm.com/) to try to grow throughout the winter, but at least will try a few months in the fall & spring. It'd be great if it succeeded as it would mean home-grown salads in November!

Once again this spring I planted some morning glory seeds, and in the image is the resulting lovely flower. They don't like the heat we've gotten this summer, a little more than usual it seems, but appear to getting accustomed to it and are blooming now. Some of the m.glory seeds from two summers ago have germinated also (volunteers), so I have morning glories popping out in lots of places.

Yah, more rain!

Lengthy absence caused by vacations & spending too much time on computer at work!
My vegetable garden experienced a sudden growth spurt this past weekend, over the 4th of July. Returning from a three-day absence, it was surprising to see how so much growth had occurred over such a short time. Squash tendrils are beginning to snake through the garden, peas are nearly ready to pick, and more & more spinach is ready to harvest. Radishes will soon be ready, as will the greens I planted not long ago. The cabbage worms haven't found my cabbage yet this year which I'm marveling at - by this time they've always been chewing away for some time. Weeds aren't out of the ordinary so far even though we've had a bit of rain.
My raspberry plants in the north part of the backyard are steadily growing taller and will need to be trellised soon.
The milkweeds in the "shrub garden" are expanding their range and may need to be reined in a bit - maybe next year.
Tomatillos are my experiment this year, never having grown them before. The two plants that survived the seedling stage are doing better than my tomato plants.
Our nighttime temperatures this summer so far have seldom gotten out of the 40's, not great for peppers and tomatoes.
Another experiment I'm trying this year is to start batches of spinach & radishes & lettuce later in the growing season to see if I can get a harvest in late autumn, using a small hoop structure to protect them against the cold/frost. It'll be fun to see how that goes!

Vegetable garden rearrangement

Though growing & harvesting seasons are over, the work is not yet! Yesterday & today were spent doing some moving around of the raised beds I've put in place over the last few summers. The shadow cast by the 6'-high fence is visible in the image, and three out of my four beds were in the shaded part of the garden from October through April or so. Cold & usually frozen soil would be the result; in fact, when I started this moving process yesterday I encountered already-frozen soil. Lots of energy was spent moving huge chunks of frozen dirt out into the sun where they will eventually thaw, hopefully before the next round of low temperatures arrive. What was nice to see in all of these big chunks of dirt were dozens of little worm holes; looks like I have a healthy population of worms working on my soil texture & organic matter.

Surprisingly, my compost containers that are in the shade haven't frozen yet. I also started another batch of compost in my Home Composter unit. I doubt that it'll get hot but maybe it'll warm up a little.

Not so fast with the brusselsprouts.....

I'm still able to squeeze a few more brusselsprouts out of my plants - picked probably about a pound or so today. I think the slight purple hue that some of the little sprouts have is due to the frosty temperatures we've had some nights.

We got a great moisture-filled snowfall & rain storm a few days ago - over 1.25" of moisture sank into the dry-as-bone ground. All of the snow still hasn't melted.

Leaves are now off the trees; they were helped by the wet snow. I've raked up most of them & stored them in my several leaf bins, ready to be used for the next compost session!

One winter or late fall task is to move three of my raised beds in the vegetable garden away from the 6'-high-tall privacy fence that separates my garden from the neighbor to the south. The fence keeps those three raised beds snow covered and full of cold or frozen soil into late April & early May, which is too late when I could be planting seeds/lings in them. Moving them means I'll have to rearrange my drip irrigation tubing that spends the summer out in the garden.

Harvest & storage of carrots

Last year I dug a shallow hole out in the dirt sunroom floor in which to store some carrots. It bore no resemblance to a root cellar, though that was what I was striving for. What a joke. This year I'm trying something else. My Organic Gardening Encyclopedia (Rodale Press) recommends storing carrots in bins or boxes, and layering them in peat moss, then covering with straw. So I'm trying that. I haven't harvested all my carrots & onions yet, but the carrots I've dug up so far are going in the bin. Then I'll either store it in the cold spare room inside the house, or keep it out in the garage. As for the onions - since I opted to grow Walla Wallas, and they're not a great storing variety, I've been giving some away. The additional 20-30 I have I'll try to use up, or will chop them up and dehydrate.

I haven't come across the monarch chrysalises yet; I assume they've gone to that stage since the caterpillars disappeared a few weeks ago. Guess they could have been munched by a bird.

I was getting intermittent raspberries through last weekend, but no more.

Signs of autumn

I heard my first autumn sandhill crane call yesterday. Tonight we're due to have our first hard frost; I had erroneously thought it was last night (Sunday, not Monday), so yesterday harvested tomatoes & beans, and then later in the evening covered as much as I could in hopes of staving off the effects of the cold. But as it's now only 39 degrees (5:30 AM Monday), looks like frost won't occur today anyway.
Leaves are continuing to turn golden yellow, and the squirrels have been going after the crabapples which are covering the lawn.
I purchased two new shrubs recently (Ninebark and Rabbitbrush) at a great price. In preparation for planting the Ninebark, I was digging out more of the turf in the frontyard. For the second time this season I punctured the irrigation line---DANG. Now I have to hold off until I get the right part to fix it. I now consider myself to be an expert in irrigation line repair.
The monarch larva appear to be gone; if I were to look in the vicinity I could probably find their cocoons. Way too late for them to survive when/if they come out.

Pollinators are happy!

I spent a while out in the vegetable garden yesterday - watering, picking cabbage worms, watching all the little insects flitting around, and becoming enamored with the swallowtail butterfly that kept visiting my Mexican sunflower (torch tithonia). I was commenting to someone at work that I had seen so few butterflies this year, I was beginning to think something was wrong (I guess I meant something besides the copious quantities of pesticide that are used in this agricultural region).
But all it takes is some time out in the garden and a pair of open eyes. The pollinators LOVE my torch tithonia - this is an annual plant I grow from seed. Usually I have difficulty growing it from seed, at least here in Colorado. But this year I tried a different technique: I sowed many more seeds in indoors starter pots than I usually do, so had many more surviving seedlings. I even had enough plants to give away a couple. Along with being a great pollinator attractant, the seeds will also attract birds later. It's also a beautiful plant.

I harvested my first brusselsprouts yesterday, along with green beans, one red cabbage, and some cherry tomatoes. I also removed the last of the row covers from my cabbage-family plants; I figured any damage that occurs from cabbage worms I can mostly nip in the bud from there on out. Turns out the moths had gotten under the row covers, since I did have some damage already. Had to go on a killing spree in search of cabbage worms . . .

Rain, weeds, rain, weeds, rain, weeds

It looks like the land of Russian thistle here; if there were more weeds I could easily identify I'd list more. Over the past week we've gotten nearly 3/4 inch of rain, which for this high, arid desert seems like a lot. I'm seeing growth in plants that haven't done a thing the past 3-4 years.
All of my yarrow are blooming, rabbitbrush is just beginning to put on beautiful yellow flowers, Russian sage is looking great, as are gaillardias, monarda, Mexican Hat, and more. Jupiter's beard, planted less than five weeks ago, is blooming. My Scarlet Runner pole beans (planted just for the hummingbirds) are climbing rapidly and beginning to flower; nearly endless squash blossoms but I'm not doing a thing with them. By the way, I had my first cheese-stuffed squash blossoms at Rino's Italian Restaurant in Salt Lake City back in late June - was very yummy. I'm pretty sure I don't have the patience to make something like that.
Lettuce, greens, Swiss chard are all being harvested in abundance, kohlrabi in less abundance but still good.
I purchased 35 lbs. of canner tomatoes at a local greenhouse and will be spending quite a few hours making "Firey Salsa". My recipe includes jalapenos, onions, garlic, lime juice, red bell peppers, tomatoes, cilantro, vinegar, & salt. I found this recipe in Parade magazine (Sunday Denver Post insert) a couple of years ago, and it has become my favorite salsa recipe.
Whew, that's all for now.

Thinning in the garden

I don't necessarily enjoy thinning, but tonight, after being gone for three weeks, thinning was essential - due to lack of time I was only able to thin some of the carrots, beets, and radishes; over the next couple of days I'll have to hit all of the other stuff (greens, lettuce, more carrots, more beets, beans, more other stuff).
When we returned from vacation a couple days ago, Caddy-dog found the sugar snap peas which she was able to grab through the fence that surrounds the vegetable garden. They're now history, as she was able to get inside the garden, underneath my row covers, and totally chew up and de-pea all of the vines. I have no idea how she got under the row covers. Little buttface.
The hummingbirds are thrilled we're back to refill all of the feeders; they're being very territorial and noisy in their own little way. I have little raspberries on some of my canes. The bumblebees are out on the nepeta (catmint) in force.
Ahhh, garden life goes on . . .

Amazing what a little rain can do

My blooming perennials seem unusually vivid and early this year, don't know if it's my imagination or real. The pasque flower (lower left) and basket'of'gold (upper left) had great displays, and the latter is still blooming. We had about an inch of rain over a two-week period in late May/early June which may be the reason. I love going outside and hearing all the little pollinators zipping and buzzing around. I saw a beautiful bumble bee today - searching for an ID site I came across http://www.ars.usda.gov/Services/docs.htm?docid=10749, which is a USDA site that advertises a wallet-size bumblebee ID card. Unfortunately, I didn't get a close enough look at the bee to be able to ID it - all I remember is that it was big & yellow, with an orange band in mid-body area.

At the end of last year I realized it was short-sighted NOT to plant some pollinator-attractor plants in the vegetable garden, so I put three Russian sages in a corner; realized this spring that wasn't the best place because they were outside the irrigation system I'd set up. I moved them more into the thick of the vegie plantings and on a drip line, but now they're being slow to grow because of the adjustment I've forced them to go through. Maybe by next growing season they'll do what I have asked them to (bloom & attract bees/flies)!

Wow, time flies during planting season

Can't believe it's been nearly a month since I've written. We were on vacation and then I spent every waking hour (or so it seemed) outside in the garden. When we returned to town on June 1, the yard and area looked like WI, because RAIN had actually come down during our absence. Granted, not much rain, but for here it was significant - over the course of 10 days about 1" total. So nothing died from lack of precipitation.
WE've already been fortunate enough to harvest greens and spinach, and radishes will probably be ready within a week. I madly planted annuals, herbs, and many more seeds this past weekend - the seeds that went in were more carrots, various green beans, more lettuce & greens, parsnips, sunflowers, more kohlrabi, and don't remember what else.
I'm in Cortez working this week, and indulged in a shopping spree to Four Seasons Greenhouse this evening. Some people shop for clothes, some for expensive cigars, but Marianna goes to greenhouses to spend her money.
I have vowed to stay away from perennial plants that have failed in the past - that list is getting mighty long. Ice Plants are at the top of the list, along with Alpine Poppy, Colorado Gold Gazania, and at least a dozen more. Am getting weary of spending money on plants that last only a season, and then kapoof! they're gone.
Bruce emailed me today that we have a fledgling robin and a parent hanging out in the yard; let's hope Caddy the pooch doesn't find them.

First planting shift

The past 3-4 weeks have found me planting seeds, and now little transplants, out in the vegetable garden, among many other activities & gardening tasks. This weekend was especially busy - I planted several brusselsprout, cabbage, and broccoli plants that I had grown from seed. Lots of people I know comment that "Yecch, I can't stand brusselsprouts!" Those people have NEVER had garden-grown & fresh brusselsprouts - there's no comparison between what you buy in the store and what you can grow in your garden. But I guess that pretty much goes for all of the produce we grow in our gardens.
Today I also planted four tomato plants and one pepper plant, also grown from seed under lights, and planted as seeds a little earlier than the cole crops mentioned above. I'd have gotten more plants in the ground today but several of the walls'o'water (season extenders) I was putting up around each of these tender plants had leaks, so I had to pull them up, dump the water out into my water barrel, and set them aside. Then start over with a new wall. I'm going to discontinue buying these - too expensive considering their fragility. Now I'll try to repair the holes if I can find them so I can continue to use them. Eventually I suppose I'll have to landfill them......
Last year I grew a couple of my peppers in walls'o'water the entire growing season--they were at least 1/3 again larger than the pepper plants grown without the walls, plus they produced more peppers. I will likely do the same this year with my two pepper plants.
I pulled my irrigation tubing out of its storage area so I can get it ready to hook up to the water supply. No rain in the forecast, and my water barrels are getting lower & lower. Irrigation season will have to start very soon!

Seedlings, blossoms & growth, oh my!

So much is happening in the garden! Lots of perennials are coming up that I wondered about over the winter - various penstemons, baptisia, agastache, evening primrose, much more. My little trees (serviceberry mostly) are starting to put on little buds. Lilac is about a week or so away from flowering. Cinquefoils putting on little green leaves, as are the fernbush, apache plume, alkali sacaton grasses. What a great time of year.

So far my spinach, sugar snap peas and mixed greens are poking their little heads above the soil. My tomatoes indoors are about 8" high, and all my other indoor transplants are doing great!

The image to the left is my Nanking cherry, which I planted for the birds' benefit, though it is still too small (2' high) to provide much of that. It has the most beautiful pink & white blossoms.

I haven't set up the irrigation system yet so am doing all of my watering by hand, but since the soil is not yet dried out it's not a lengthy task.

I tried to get my cold frame set up last night but the automatic opener device always causes vexing problems so I'm not finished there yet. My cole crops will go there when it's ready to go, so I can make room indoors under the lights for other seedlings.

It's transplant time!

I planted many brusselsprouts, cabbage, and broccoli seeds, indoors, a couple of weeks ago. I planted them in very small pots, and was planning to transplant them to larger pots once they developed true leaves. Tonight, I judged many of them to be ready to repot, so I filled a bunch of 2x2" plastic pots with moistened potting soil--luckily it's now warm enough outside in the evening to do this somewhat messy job outdoors on my work table--and prepared all the necessary other items, consisting of one chopstick (to make the hole), a plastic fork (to remove the little seedling from its dirt bed), a container with water, and strips cut from a yogurt or cottage cheese container to serve as plant markers/identifiers. The latter is a great way to reuse the many yogurt containers I have on hand.

Not all of the seedlings are large enough yet to transplant, so after this evening's efforts, I have 18 newly-transplanted pots of mostly brusselsprouts with a few red cabbage thrown in. Yet to transplant are more brusselsprouts and then some broccoli seedlings - those are growing more slowly than the other plants. I'm pretty sure I'll be able to find space under the lights for everybody.......I hope to be able to move the cool-weather brassicas to my cold frame after a couple of weeks so I can make room for the annual flowers I'm growing from seed also.

The lights setup I have is shown in the image - it works really well. It's a large, four-shelf shelving unit, and the metal slats are perfect for hanging fluorescent lamps on. I have enough lamps (4) for only two of the shelves to be functional for growing. I put two lamps side-by-side so the plants get complete coverage. I could improve the light distribution by using aluminum foil as sort of a curtain over each of the lamps to reflect the light back to the plants, but I haven't gotten it that much together. I have all the lights on timers, and they're on from about 6AM to 10PM, so 16 hours. Believe it or not, plants need the night time hours to do their own thing (they don't really rest, they actually do plant activities, whatever those are); what I've read is that they should be in the dark at night, just like we are!

Just finished seed order!!!

Wow, kind of a $ splurge tonight. I decided to go wholly with Johnny's Seeds this year for all my new vegetable & flower seeds. First I went through my seed stockpile armed with a seed viability chart, and got rid of a few packets based on age. Then I have 3 or 4 other packets (parsley, nicotiana [had that since '02 and not once planted it!]) that I'm going to do a germination test on versus automatically reordering. I think I've only done a germination test once before. I'll wet some paper towels, then spread several seeds out on the towels, then roll up the paper towels and put in a plastic bag. The test in our house will be keeping it in a warm place as is recommended. Depending on how many seeds germinate, I'll either use the seeds or toss them in the compost pile. My seed-starting reference book recommends waiting a maximum of three weeks for most seed varieties to germinate.
My purchase tonight includes green beans, broccoli, cabbage, carrots, parsnips, peppers, tomatillos, kohlrabi, beets, chard, lettuce mixes, melon (haven't grown these before), cucumbers, sunflowers, zinnias, cosmos, and joe pye weed (very iffy here).
I went a little crazy with ordering sunflowers - they're such enthusiastic plants, and the birds & bees love them so!
What Fun!

A "root" cellar

What a beautiful day today! Sunny and warm, blue sky, new snow up in the mountains. Valley potato harvesting is going strong. Today I harvested more!! cherry tomatoes, swiss chard, and two eight-ball zucchini squash (summer). I can barely believe I'm still getting vegies from the garden; plants should be dead and dry by now, killed by frost.

Since I have too many carrots and onions to consume in the very near future, I decided to try "root cellaring", which is a misnomer at my house since we don't have a cellar. But I needed to do something.....so I dug as deep as I could into the earth in the sunroom on the east side of the house, which still turned out to be only about 8". Then I got a strong cardboard box that formerly held 20 lbs. of peaches, and put it in the hole. I then wrapped each carrot in newsprint-type paper and laid them, stacked in two layers, in the box. On top of the carrots I placed the unwrapped onions. (Later I learned that this is not the proper storage technique for onions, so I'll probably pull them out tomorrow or later this week; they're supposed to hang in bunches in a cool dry space.) I closed up the box, and then topped it off with several sheaves of straw from bales that I had gotten from a co-worker last year. I'm hoping the straw gives the box enough protection from the midday heat that we're still having, and, once it gets cold, from the low temperatures.

Hard freeze? Not yet !

We've nudged freezing temperatures with 32.1 and 32.3, but I still have productive tomato and pepper plants, and am also still harvesting swiss chard (a little more hardy!). Last night I harvested lots of cherry tomatoes and several peppers, and many LARGE carrots (see photo). The carrots are probably a little too big?? All of the red and white onions were harvested a week or so ago. I think I may be reaching the end of the harvest though, this hard frost-free period has to come to an end soon. In 2005 our first good frost was 9/15, in 2006 it was 9/17, last year it was 9/26.
Many of my perennials are still blooming - New England Aster, coreopsis, yarrow, Russian sage, and others.
We've had a huge number of tiny flying insects cruising around - my tomato vines are covered with them, they go up your nose when you're outside, crawl up shorts, and more. It's unusual and I have no idea why they're so numerous. They do seem to be attracted to water so I've covered my water containers to reduce the attraction.

Upcoming frosty night (maybe)

Since I've been away the past few days, I spent a bit of time in the vegie garden harvesting and looking things over. Weather report says we're supposed to get down to the low 30's tonight, so I've covered the tomatoes. I decided to skip covering the rest of the stuff, mostly due to laziness and the time of season. Figured I can always go to the Farmer's Market.......

Tonight I harvested oodles of green beans, quite a few cherry tomatoes, two eight-ball zucchini squash, and a couple green peppers.

I rescued two large grasshoppers that had leaped into my water containers but were still alive. Wonder how long they can hang out in the water; I have yet to pull a dead one out.

I have several silver buffaloberry (Shepherdia argentea & canadensis) serving as a windbreak for my vegie garden. They seem sort of prone to some bug infestations, but usually recover over the winter when most or all of the insects die. Well, one of the more recently-planted buffaloberries had suddenly started looking terrible - most leaves drying up & falling off, like it was on its last legs. Looking closely at the shrub tonight, I discovered these alarming looking bugs, along with some aphids, scale (I think), and then quite a few ladybugs. I put some of the scary-looking bugs in a jar to take inside the house to identify - upon looking through Whitney Cranshaw's "Garden Insects of North America", I really quickly found the "scary" bug: it was the larval form of the ladybug!!!! This is soo cool, I don't think I've ever seen this guy before! See picture, or page 545 of Whitney's book. The larvae are described as "active hunters that can crawl rapidly over plants, searching for food." They can consume many prey, reportedly several dozen.

You go, guys!!!! Eat those aphids & scale!!!!

Missing caterpillar and more

I'm really sorry to say that my monarch larva is gone. I discovered this a few days ago when I went to check on its size and take a picture. Boo-hoo! I wonder if a bird found it? Seems unlikely since the caterpillars hang out on the underside of the milkweed leaves. Dang! Haven't seen any other 'pillars either, which is kind of unusual.

It feels like we're having a somewhat early autumn, at least where temperatures are concerned - had a very light and spotty frost last Wednesday or Thursday AM. Some of my bean plants and a few squash leaves were affected. Leaves are beginning to change colors on some trees, especially on the cottonless cottonwood tree in our front yard. My Russian sages, New England asters, and sedums are abuzz with flies and bees - they must like this time of year when such goodies are abloom. Photo to right is of a blooming Russian sage with a bee hanging on.

Harvest today was a bunch of green and yellow beans, tomatoes, and radishes. Green beans have been put in the freezer, and the tomatoes & radishes will be eaten!