Showing posts with label raspberries. Show all posts
Showing posts with label raspberries. Show all posts

Tuesday, August 17, 2010

Eight raspberries harvested !!!

Finally I have some raspberries, though only eight! There are a few more that need more days in the sun. Still not sure that raspberries are worth the water; I'll likely never get enough from my own plants to actually make JAM! A few other raspberry canes are in the vegetable garden but are semi-smothered by all the squash vines.
Today I harvested roughly a two-gallon bucket of green and gold beans, then made about 15 pints of "dilly beans" (pickled beans with dill, garlic cloves,& chile flakes for some zing!). Also made a "chocolate zucchini cake" and two more loaves of zucchini bread, which went to the freezer. Then shredded a bunch of zucchini and stuck that in the freezer too.

Monday, July 26, 2010

Harvesting continues....

This year has been extremely productive for certain vegetables - spinach, lettuce, squash (eight-ball zucchini & costata romanesca), radishes, swiss chard, onions, peas, and probably more that I'm not remembering. It's great having a salad with more than half of the ingredients "locally" picked! I have some small raspberries that I hope will ripen before the first frost. And lots of tomatoes too, plus tomatillos, which I haven't grown before. There are dozens of little blossoms on the tomatillos, but I see any little tomatillos yet. Since I haven't ever seen one growing, I may be missing it due to lack of familiarity....

My cabbage plants aren't being chewed to pieces yet by cabbage worms, and for a while I was noticing that the cabbage butterflies were nowhere to be found. But they have now found the garden, and I expect to start seeing little dastardly caterpillars any day.

I planted about 8-10 squash plants this year which may have been a mistake because now I have squash tendrils winding everywhere in the garden and blocking the sun from other vegetable plants.

My perennials are doing pretty good, depending on which garden they're in. The front garden is still low in nitrogen and is sort of weeny-looking, but everything else looks good.

Caddy, the 16-year-old dog, slows down by the day. Since her mobility has declined we seldom walk beyond the Veteran's Center, which means I haven't been around Home Lake for a few months. Wildlife observations are in decline as a result. When I was at the Rio Grande SWA last week though, I did see a couple hawks and a cow elk - the latter I have NEVER seen at the SWA. It was great to take my first run after the SWA re-opening on July 15; it always feels like I'm seeing the area for the first time.

Tuesday, April 6, 2010

EARLY spring garden events

Am finding more and more developments out in the gardens: delphinium and catmint way up out of the ground, allium bulbs sticking about an inch out of the still-cool ground, and as mentioned earlier, the garlic is shooting up. Golden currant bush (Ribes aureum) is looking like it wants to start budding out, and probably will do so since it's usually one of the really early ones.

I began some seeds inside yesterday - several types of peppers, several types of tomatoes, parsley, lavender, and cosmos. I may be starting the latter too early, but couldn't resist. I love it when those seeds start popping their little green shoots up! They're all sitting on their warming mat while I hover over them, waiting, waiting, waiting.....

I ordered some more raspberry plants - everbearing this time, since I've concluded that summer-bearing raspberries just don't work here, at least for me. I'm going to be giving my summer-bearing plants away on our local Freecycle group. I'm finished wasting water on them!

We're due to have a well-below freezing night tonight, then a number of warmish, sunny days are on the menu, yippee!!!!!! It's getting to the seasonal point where my mind is constantly wandering to the garden, whether I'm at work, or lying awake in bed, or elsewhere.

Last evening I turned my first batch of compost in my Earth Machine composter. I must have started the current batch in autumn, because it really didn't look like it had heated up at all. Nothing frozen was uncovered, which was surprising. But this unit does get lots of sun, even this time of year, so I suppose that's why it was totally thawed out. I added two buckets of new compostables that I'd stored over winter, and a bunch of last year's leaves, and will need to remember to stick the thermometer in it. I'm not sure its composition is of the quality that will heat up well; usually I can sort of tell when I'm going to get a good batch or not, and this one didn't ring any bells for me. Will see later.

Ice on Home Lake is nearly gone. Sandhill cranes and Canada geese are still around, feeding in the fields. Wind has been horrendous; visibility yesterday afternoon was akin to what I imagine the 1930's Dust Bowl era to be like; brown and sand-blasted atmosphere, soil & dried Russian thistles flying everywhere.