Finally I have some raspberries, though only eight! There are a few more that need more days in the sun. Still not sure that raspberries are worth the water; I'll likely never get enough from my own plants to actually make JAM! A few other raspberry canes are in the vegetable garden but are semi-smothered by all the squash vines.
Today I harvested roughly a two-gallon bucket of green and gold beans, then made about 15 pints of "dilly beans" (pickled beans with dill, garlic cloves,& chile flakes for some zing!). Also made a "chocolate zucchini cake" and two more loaves of zucchini bread, which went to the freezer. Then shredded a bunch of zucchini and stuck that in the freezer too.
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