Garlic is growing, seedlings are up too

The garlic I planted last fall is getting bigger & bigger. Since it's in the raised bed on the south side of a white wall, the soil it's planted in really heats up quickly and early. Our nighttime temperatures have ranged from 16 to the upper 20's, and I haven't covered the garlic yet. It seems pretty hardy.
Indoors, the pepper & tomato seeds I planted within the past two weeks are germinating. I don't have true leaves on the seedlings yet, but that should be any day now. They're all under 16-hour-on lights now that I set up in a mostly-unused room.
My compost container contents have mostly thawed now, so I'm starting new batches and renewing the old ones. There is still one big bucket of winter-storage kitchen scraps to deal with as soon as I have space in one of the bins. I hope to have some finished compost within a month or so, and I'll probably add it to the vegetable garden or raspberry area.