So with the little remaining space available inside the composter, I'll continue dumping the contents my kitchen containers into it, separated by layers of dried fall leaves. When the bin reaches its limit, I'll consider it full and save any turning activity for the spring. Granted, I'll have some gross soggy stuff to look at come spring, but it won't be the first time! And I love thinking about what that gross soggy stuff will turn into within a couple of months!
This blog is written from the San Luis Valley of southern Colorado & northern New Mexico. The Colorado portion of the valley is about 3500 square miles and is at an average elevation of 7500 feet. The headwaters of the Rio Grande arise on the west side of the valley, and flow to the south into New Mexico. Gardening here, whether of flowers or vegetables, requires patience and water.
Monday, November 24, 2008
Late-autumn composting
I'd hoped to have time to turn the contents of my Home Composter once more before severe cold set in. Alas, such was not to be. With temperatures in the single digits the last three nights, and daytime temperatures in the shade in the 40s, I suspect my compost containers that are in the shade have already begun to harden a little. If I had confidence in my wintertime composting ability (i.e., actually make a "hot" compost pile), I'd probably go ahead and turn it and try to heat it up again. But I'm not convinced it's worth the effort.
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